Vegetables
epub |eng | | Author:Dan Buettner [Buettner, Dan]
( Category:
Vegetables
December 7,2022 )
epub |eng | | Author:Riverford Farm
Apricot Brioche Pudding Based on a Chez Panisse recipe, this is a great take on a classic bread and butter pudding. It can be made with fresh apricots only in ...
( Category:
Vegetables
August 6,2020 )
azw3 |eng | 2012-09-13 | Author:Diane Morgan [Morgan, Diane]
1 Position a rack in the center of the oven and preheat to 400°F/200°C/gas 6. Place a wire rack large enough to hold the duck breasts in a rimmed baking ...
( Category:
Vegetables
August 1,2020 )
epub |eng | 2019-09-03 | Author:Raquel Pelzel [Pelzel, Raquel]
Onion and Rosemary Jam Is this a jam? A spread? A savory marmalade? Does it matter? Spread it on toast and melt cheese on top; tuck it into a panini ...
( Category:
Vegan
July 31,2020 )
epub |eng | 2019-05-23 | Author:Elly Pear (Curshen) [Pear, Elly]
Jalapeno-brined French Toast Crumpets Serves 1 Credit for this idea goes directly to my Instagram friend, @saltbyjames. We share a ‘no rules’ approach to making delicious food. The brine from ...
( Category:
Green Housecleaning
July 31,2020 )
epub |eng | 2020-07-27 | Author:Justin Weber [Weber, Justin]
ASPARAGUS & LEEK SOUP Prep time: 15 minutes * Cook time: 35 minutes * Serves: 4 GLUTEN-FREE NUT-FREE This protein- and fiber-rich soup is a delicious use of seasonal vegetables. ...
( Category:
Vegan
July 29,2020 )
mobi |eng | 2012-03-13 | Author:Tasha DeSerio
continued from page xx To make the vinaigrette, combine the garlic, shallot, lemon juice, vinegar, and a pinch of salt in a small bowl. Let sit for 5 to 10 ...
( Category:
Salads
July 29,2020 )
azw3 |eng | 2015-11-23 | Author:Tori Ritchie [Ritchie, Tori]
Put the farro in a fine-mesh sieve, rinse under cold running water, and shake dry thoroughly. In a large sauté pan, melt 1 tbsp of the butter with the oil ...
( Category:
Seasonal
July 25,2020 )
mobi, epub, pdf |eng | 2019-03-21 | Author:Rebecca Earle
s artwork odes connecting opriated for the d Art Museums/ . Grippo’ ., 2010.3, and Imaging íctor Grippo made a number e just society ent: a mass of potatoes generates ...
( Category:
Economic History
July 22,2020 )
epub |eng | | Author:Jeanne Lemlin
BAKED STUFFED TOMATOES WITH COUSCOUS, PEAS, AND FETA CHEESE A choice dish at the end of the summer when fat, juicy tomatoes are abundant. Serve this with a green salad ...
( Category:
Wine Tasting
July 21,2020 )
epub |eng | 2015-10-29 | Author:Stewart Rose [Rose, Stewart & Strombom, Amanda]
3.6 Oils and Vinegars Many people value oils and fats for the flavor, texture, or mouthfeel they can add to food, and of course for frying. However, all fats and ...
( Category:
Vegetables
July 21,2020 )
azw3, mobi, epub |eng | 2014-03-10 | Author:Virginia Willis
Okra Gougères I wanted to incorporate okra into a fritter that wasn’t fried, which, of course, is the antithesis of a fritter. Then I came up with the idea of ...
( Category:
Southern
July 19,2020 )
epub |eng | 2020-07-06 | Author:McKercher MS RDN, Stephanie [McKercher MS RDN, Stephanie]
Zucchini Pasta Primavera Chapter Six Oodles of Noodles Whether it’s an Asian- or a Mediterranean- style dish, you can’t go wrong with noodles. They’re budget-friendly, easy to cook, and have ...
( Category:
Non-Vegan Vegetarian
July 10,2020 )
epub |eng | | Author:Rachel de Thample
• Swap the fresh red pepper for a small jar of piquillo peppers, torn into ribbons. Just fold them through the rice when you add the roasted cauliflower. SENEGALESE PEANUT ...
( Category:
Non-Vegan Vegetarian
July 10,2020 )
azw3 |eng | 2012-09-03 | Author:Nancy Singleton Hachisu & Kenji Miura [Hachisu, Nancy Singleton]
When tomatoes first appeared on the shelves of the local vegetable shops, they were invariably underripe, to the point of being almost green. But Japanese liked them that way, astringent ...
( Category:
Japanese
July 9,2020 )
Categories
Popular ebooks
The Sprouting Book by Ann Wigmore(3078)Trullo by Tim Siadatan(3018)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3012)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2987)
Super Food Family Classics by Jamie Oliver(2935)
Panini by Carlo Middione(2847)
Hedgerow by John Wright(2801)
Bread Revolution by Peter Reinhart(2665)
Sauces by James Peterson(2615)
Jam by Jam (epub)(2516)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2382)
Oh She Glows Every Day by Angela Liddon(2331)
Hot Sauce Nation by Denver Nicks(2125)
The Culinary Herbal by Susan Belsinger(2077)
My Pantry by Alice Waters(2068)
The Art of Making Gelato by Morgan Morano(1915)
Meathooked by Marta Zaraska(1912)
Veg by Jamie Oliver(1911)
Basic Illustrated Edible and Medicinal Mushrooms by Jim Meuninck(1909)
Wanderlust by Jeff Krasno(1906)